Chefs Choice & coeliac friendly with brown bread
Hot 'N Spicy with Blue Cheese Dip
Toasted ciabatta topped with vine ripe tomatoes & basil
Chicken liver pate, spiced plum & quince chutney, toasted ciabatta, baby leaf & rocket salad
Open bap layered with turkey breast, baby leaf bacon, & tomato, house fries.
Cajun chicken tossed with bacon & cos lettuce creamy garlic
parmesan dressing in a pita pocket with home cut fries
Pulled pork tossed with shaved red onion & smoked chili relish in a crunchy roll, beans & house fries.
Toasted ciabiatta layered with red onion confit prime sirloin
steak & mushroom served with home cut fries
Wrap with duck, julienne of carrott, courgettes & spring onion, plum sauce & house fries.
Mixed baby leafs, tossed with trio of tomatoes in French
dressing with juicy tiger prawns
Fillet of salmon on Med' psiced baby potato, grilled courgette, roast red pepper crab concasse
Classic dish of beef slowly braised in beef jus, Pinot Noir, peppers & onions, mushroom & carrot.
Grilled chicken fillet on herb mash, wild mushroom & fresh thyme & creram sauce
Served on sesame bun with aged cheddar, bacon & home cut fries
Risotto tossed with roast red pepper & feta topped with parmesan & fresh rocket
Prime 10oz rib eye with field mushroom
red onion confit & home cut fries
Caesar salad topped with Cajun spiced chicken
Make your own, pick three toppings from: Cajun chicken, pepperoni, ham,
peppers, onions, mushroom, olives, feta & goat cheese.