Chefs Choice & coeliac friendly with brown bread
Hot 'N Spicy with Blue Cheese Dip
Toasted ciabatta topped with vine ripe tomatoes & basil
Chicken liver pate, spiced plum & quince chutney, toasted ciabatta, baby leaf & rocket salad
Crisp crostini with wild mushroom & feta.
Turkey & bacon, lettuce & tomato on open foccacia with cranberry relish, home cut fries
Wrap filled with tuna, sweetcorn, peppers & mozarella with salad & home cut fries
Rosemary Foccacia, carmelised red onion & goat cheese, grilled Med' Veg' & house fries
Cajun chicken tossed with bacon & cos lettuce creamy garlic
parmesan dressing in a pita pocket with home cut fries
fresh cab mixed with apple, gherkins & Marie Rose on house
brown bread, seasonal salad.
Toasted ciabiatta layered with red onion confit prime sirloin
steak & mushroom served with home cut fries
Fresh crab & baby prawns mixed with apple, gherkins & Marie Rose on house brown bread, seasonal salad
Mixed baby leafs, tossed with trio of tomatoes in French
dressing with juicy tiger prawns
Fillet of cod on Mediterranean white bean chorizo cassoulet
Classic dish of beef slowly braised in beef jus, chorizo sausage, chick peas, peppers & onions.
Grilled chicken fillet on herb mash, roast Mediterranean vegetables, fresh thyme jus
Served on sesame bun with aged cheddar, bacon & home cut fries
Risotto tossed with Parmesan, Gruyere, Brie & spinach, topped with fresh rocket
Prime 10oz rib eye with field mushroom
red onion confit & home cut fries
Caesar salad topped with Cajun spiced chicken
Make your own, pick three toppings from: Cajun chicken, pepperoni, ham,
peppers, onions, mushroom, olives, feta & goat cheese.