Boulevard Cafe. 27 Exchequer Street, Dublin 2.

Boulevard Restaurant Interior

Click to Book    Online Special
Free glass of wine with set menu anyday Two Courses with Tea/Coffee 


* Celiac freindly


Minestrone or Soup of The Day *             € 5.00 

Chefs Choice & coeliac friendly with brown bread  

Buffalo Wings                                          € 7.00

Hot 'N Spicy with Blue Cheese Dip   

Bruschetta *                                             € 6.00

Toasted ciabatta topped with vine ripe tomatoes & basil    

Chicken Liver Pate  *                               € 7.00

Chicken liver pate, spiced plum & quince chutney, toasted ciabatta, baby leaf & rocket salad    


Chicken Caesar Salad *                             €10.00

Served with warm cajun spiced chicked breast 

Tiger Prawn Salad  *                                      €12.00

Tiger prawns tossed with baby leaves & shaved fennell, citrus dressing

Lemon 'N Lime Chicken *                                €10.00

Chicken breast marinated in citrus juices & coriander with baby leaves, rocket & mango


Gourmet Delights

Turkey BLT                                           €7.95

Open bap layered with turkey breast, baby leaf bacon, & tomato, house fries.     

Cajun Chicken Pita                                   €8.95

Cajun chicken tossed with bacon & cos lettuce creamy garlic
parmesan dressing in a pita pocket with home cut fries       

Pulled Pork Sandwich                             €8.95

Pulled pork tossed with shaved red onion & smoked chili relish in a crunchy roll, beans & house fries.

Steak Sandwich                                      €11.95

Toasted ciabiatta layered with red onion confit prime sirloin
steak & mushroom served with home cut fries       

Duck Confit Wrap                                    €8.95

Wrap with duck, julienne of carrott, courgettes & spring onion, plum sauce & house fries.   

Tiger Prawn Salad                                      €12.00

Mixed baby leafs, tossed with trio of tomatoes in French
dressing with juicy tiger prawns 

Main Courses

Chefs Special of The Day                        €Daily

Chefs Choice   

Fillet of Organic Salmon *                        €12.00

Fillet of salmon on Med' psiced baby potato, grilled courgette, roast red pepper crab concasse   

Beef Bourguignon *                            €10.00

Classic dish of beef slowly braised in beef jus, Pinot Noir, peppers & onions, mushroom & carrot.      

Chicken  Fillet Forestiere*                                        €10.00

Grilled chicken fillet on herb mash, wild mushroom & fresh thyme & creram sauce 

Boulevard Organic Burger                     €10.00

Served on sesame bun with aged cheddar, bacon & home cut fries   

Roast Red Pepper Risotto *                       €10.00

Risotto tossed with roast red pepper & feta topped with parmesan & fresh rocket       


Set Lunch  Any Main Course with any Appetiser & tea/coffee: €17.50 (€18.50 @ weekend)   Menu subject to change



Rib Eye Steak *                                     €18.00

Prime 10oz rib eye with field mushroom
red onion confit & home cut fries     

Caesar Salad with Chicken *                €10.00

Caesar salad topped with Cajun spiced chicken  

Pizza                                                        €10.00

Make your own, pick three toppings from: Cajun chicken, pepperoni, ham,
peppers, onions, mushroom, olives, feta & goat cheese.   

Coffees & Teas

Regular Coffee/Tea  €2.30

Americano             €2.50

Cappuccino            €2.80

Espresso               €2.40

Double Espresso    €2.90

Mocha                   €2.95

Macchiato              €2.75

Herbal Teas            €2.30