Boulevard Cafe. 27 Exchequer Street, Dublin 2.

À LA CARTE MENU

Book now

Starters

Soup of The Day                            €6.00

Chefs Choice & celiac friendly  

Bruschetta                                      €7.00

Toasted ciabatta brushed with extra virgin olive oil & garlic
topped with tomatoes & fresh basil   

Goat Cheese Tartlette                   €7.50

 Puff pastry topped with caramelised red onion & goat cheese
fennel & rocket, salad, beet puree     
 

Duck liver Pate                                €8.00

Duck liver pate, spice apple & peach chutney, melba toast  

Pork Belly                                         €8.00

Slowly braised pork belly sticky balsamic dressing rocket red pepper 
sprinkled with cashew nuts  

Tiger Prawns                                     €9.00

Juicy tiger prawns, pineapple salsa, Jasmine rice garnish

Rustic Breads                                    €5.00

 Breads with Mediterranean dips 

Main Courses

Chefs Special of The Day                € Daily

Chefs Choice from daily markets   

Pan Fried Atlantic Cod                      € 21.00

On provencale of Mediterranean vegetables, with crisp new potato     

Filet Steak                                              €26.00    

Prime 8oz filet, home cut fries, wild mushroom horseradish cream   

Rib Eye Steak                                       €24.00

Rib Eye Steak creamy green peppercorn sauce field mushrooms
& home cut fries    

Chicken Supreme                               €19.00

Chicken supreme herb cream potato, smoked Gubeen
& bacon cream, mange tout
  

 Pork Loin                                                €19.00

Tenderloin of pork on herb champ, French beans
apple, cognac & sage sauce
 

Sea Bass                                                €23.00

Pan fried fillet of sea bass on sauteed baby leeks baby
potatoes & sauce Vierge     

Vegeterian Risotto                              €23.00

Risotto tossed with green pea, mint & asparagus finished
with truffle oil & parmesan crisp

Roast Barbary Duck                            €24.00

Duck breast on braised savoy cabbage & bacon,
Dauphanoise potato, forest berry jus        

 

Pastas

Pasta Alfredo                                           €14.00

Tagliatelle tossed with white wine, garlic & cream with spring vegetables    

Smoked Chicken Arrabiata                  € €14.00

Penne in spicty tomato basil sauce with smoked chicken & spring onion  

Tagliatelle Carbonara                             €14.00

Pasta tossed with smoked bacon in creamy garlic parmesan sauce.  

Parma Ham Ravioli                                  €14.00

Ravioli filled with ricotta cheese tossed with tomato, basil & cream
topped with Parma ham & parmesan shavings     

Tiger Prawn Linguine                              €16.50

Linguine tossed with virgin olive oil,  white wine & garlic,
juicy tiger prawns & cherry tomato     

Pizza

Cajun Chicken                                            €14.00

Chicken marinated in cajun spices with peppers & onions   

Prima Pepperoni                                         €14.00

Pepperoni, mushrooms & onion    
 

Duck Confit Pizza                                       €14.00

Mozarella, confit of duck & caramelised red onion   

Four Cheese                                                 €14.00

Classic with mozzarella, smoked scarmoza, feta & brie   

Side orders

Home cut fries               €3.95

Seasonal Vegetables      €3.95

Dressed Mixed Salad      €3.95

Garlic Bread                   €3.50

Suppliers

Our kitchen takes pride in buying and preparing the freshest locally sourced Irish ingredients

Hicks Foods, Butcher
Wrights of Howth, Seafood
Solripe, Fruit & Vegetables
Pallas Foods, Chicken

Beef, lamb, pork & chicken are Irish and produced under Irish
Quality Assured HACCP compliant schemes