Boulevard Cafe. 27 Exchequer Street, Dublin 2.

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Starters

Soup of The Day                            €6.00

Chefs Choice & celiac friendly  

Bruschetta                                      €7.00

Toasted ciabatta brushed with extra virgin olive oil & garlic
topped with tomatoes & fresh basil   

Goat Cheese Tartlette                    €7.50

Puff pastry, carmelised red onion, goat cheese, rocket & beet salad     

Loin of Tuna                                   €8.00

Loin of yellow fin tuna on chaved fennel, potato crisps & sauce vierge  

Blue Cheese & Pudding                 €8.00

Cashel blue cheese & Clonakilty pudding on rocket baby leaf salad,
carmelised apple & walnut 

Tiger Prawns                                     €9.00

Juicy tiger prawns, marinated in sweet chilli oil, coriander & mango salsa

Rustic Breads                                    €5.00

 Breads with Mediterranean dips 

Main Courses

Chefs Special of The Day                € Daily

Chefs Choice from daily markets   

Atlantic Cod                                            € 21.00

On crushed baby potato, shaved courgette & carrot, roast red pepper beurre blanc     

Filet Steak                                              €26.00    

Prime 8oz filet, home cut fries, saute mushroom & onion, creamy 
peppercorn sauce or garlic butter   

Rib Eye Steak                                       €24.00

Rib Eye Steak creamy green peppercorn sauce field mushrooms
& home cut fries    

Chicken Supreme                                 €19.00

Chicken supreme on sweet potato mash, sauteed baby leeks, Maderia jus  

 Lamb Shank                                           €19.00

Slowly braised lamb shank on creamed potato, roast
Mediterranean vegetables, mint jus  

Sea Bass                                                €23.00

Pan fried fillet of sea bass on nicoise salad, dill creme fraiche     

Vegetarian  Risotto                                €16.00

Risotto tossed with roast butternut squash & green pea,
topped with rocket & parmesan shavings 

Roast Barbary Duck                             €24.00

Duck breast poached plums, Fondant potato, wild berry jus        

 

Pastas

Classic Gnocci                                          €14.00

Gnocci tossed in classic tomato basil sauce, bacon, asparagus
topped with parmesan & rocket    

Chicken Arrabiata                                   € €14.00

Penne in spicty tomato basil sauce with chicken & spring onion  

Tagliatelle Carbonara                             €14.00

Pasta tossed with smoked bacon in creamy garlic parmesan sauce.  

Tiger Prawn Linguine                              €16.50

Linguine tossed with virgin olive oil,  white wine & garlic,
juicy tiger prawns & cherry tomato     

Pizza

Cajun Chicken                                            €14.00

Chicken marinated in cajun spices with peppers & onions   

The Godfather                                            €14.00

Mozzarella, pesto, spicy chorizo sausage & brocolli    
 

Florentina                                                    €14.00

Mozzarella, shaved red onion, asparagus, spinach & egg   

Valentina Rosso                                            €14.00

Classic with mozzarella, tomato sauce, minced beef
shaved red onion & chilli   

Side orders

Home cut fries               €3.95

Seasonal Vegetables      €3.95

Dressed Mixed Salad      €3.95

Garlic Bread                   €3.50

Suppliers

Our kitchen takes pride in buying and preparing the freshest locally sourced Irish ingredients

Hicks Foods, Butcher
Wrights of Howth, Seafood
Solripe, Fruit & Vegetables
Pallas Foods, Chicken

Beef, lamb, pork & chicken are Irish and produced under Irish
Quality Assured HACCP compliant schemes