Chefs Choice & celiac friendly
Toasted ciabatta brushed with extra virgin olive oil & garlic
topped with tomatoes & fresh basil
Puff pastry topped with caramelised red onion & goat cheese
fennel & rocket, salad, beet puree
Duck liver pate, spice apple & peach chutney, melba toast
Slowly braised pork belly sticky balsamic dressing rocket red pepper
sprinkled with cashew nuts
Juicy tiger prawns, pineapple salsa, Jasmine rice garnish
Breads with Mediterranean dips
Chefs Choice from daily markets
On provencale of Mediterranean vegetables, with crisp new potato
Prime 8oz filet, home cut fries, wild mushroom horseradish cream
Rib Eye Steak creamy green peppercorn sauce field mushrooms
& home cut fries
Chicken supreme herb cream potato, smoked Gubeen
& bacon cream, mange tout
Tenderloin of pork on herb champ, French beans
apple, cognac & sage sauce
Pan fried fillet of sea bass on sauteed baby leeks baby
potatoes & sauce Vierge
Risotto tossed with green pea, mint & asparagus finished
with truffle oil & parmesan crisp
Duck breast on braised savoy cabbage & bacon,
Dauphanoise potato, forest berry jus
Tagliatelle tossed with white wine, garlic & cream with spring vegetables
Penne in spicty tomato basil sauce with smoked chicken & spring onion
Pasta tossed with smoked bacon in creamy garlic parmesan sauce.
Ravioli filled with ricotta cheese tossed with tomato, basil & cream
topped with Parma ham & parmesan shavings
Linguine tossed with virgin olive oil, white wine & garlic,
juicy tiger prawns & cherry tomato
Chicken marinated in cajun spices with peppers & onions
Pepperoni, mushrooms & onion
Mozarella, confit of duck & caramelised red onion
Classic with mozzarella, smoked scarmoza, feta & brie
Home cut fries €3.95
Seasonal Vegetables €3.95
Dressed Mixed Salad €3.95
Garlic Bread €3.50
Our kitchen takes pride in buying and preparing the freshest locally sourced Irish ingredients
Hicks Foods, Butcher
Wrights of Howth, Seafood
Solripe, Fruit & Vegetables
Pallas Foods, Chicken
Beef, lamb, pork & chicken are Irish and produced under Irish
Quality Assured HACCP compliant schemes