Pork belly sticky balsamic dressing, rocket & pepper salad sprinkled with cashew nuts
Made with fresh produce in season & ceoliac freindly
Filo pastry topped with caramelised red onion & goat cheese
rocket & fennel salad, beet puree
Ciabatta brushed with extra virgin olive oil & garlic topped with tomato & basil
Duck liver pate with melba toast, spiced apple & peach chutney, rocket leaf salad
Chicken supreme on herb cream potato, smoked Gubeen cheese
& bacon cream, mange tout
On provencale of Mediterranean vegetables, crisp new potato
House Speciatity, beef slowly braised in beef jus & Pinot Noir,
button mushrooms & onion, champ potato
Barbary duck breast, Dauphanoise potato, braised cabbage & bacon,
forest berry jus (€5.00 Supplement)
Risotto tossed with green pea, mint & asparagus topped
with rocket & parmesan crisp
Pasta tossed with creamy parmesan, garlic sauce with smoked bacon
Prime beef, brandy peppercorn sauce, field mushroom
& home cut fries (€5.00 Supplement)
A tasting plate of Ursulas home made delights
Tea or Coffee
12.5% Service Charge on groups of 6 or more