Made with Seasonal Vegetables
Classic Plum Tomato & Fresh Basil Topping
Herb & sun dried tomato goat cheese on puff pastry, rocket salad,
honey balsamic dressing,
Duck liver Pate, spiced Peach & Apple Chutney, toasted Ciabiatta,
Baby Leaf & Rocket Salad
Supreme of Chicken on herb cream potato, Chorizo Cream, sauteed leeks
Grilled Fillet of Salmon on Nicoise potato French beans, saffron aiolio
Prime 10oz Rib Eye, Home Cut Fries, Field Mushroom,
Creamed Brandy Pepper Sauce (€5.00 supplement)
Pasta Tossed with Cream, Parmesan Cheese, Garlic, Mushrooms & Smoked Bacon
Risotto Tossed with Wild Mushroom & Asparagus Topped with
Fresh Parmesan Shavings
Traditional Roast Turkey & Ham, Sage Stuffing, Winter Vegetables, Thyme Jus
Prime beef slowly braised with carrot, onion, button mushrooms & Chorizo sausage
Tasting plate of House desserts