Early Bird / Pre Theatre €18.95

  Main Course with Starter OR Dessert
Sunday to Thursday from 5> last order @ 7pm  

January Early Bird available Friday & Saturday in before 7 out by 8.45pm  

               CLICK HERE TO BOOK/ENQUIRE  :   Or Call 6792131
 

Starters

Soup

Made fresh daily & ceoliac freindly served with house Brown Bread

Pork Belly

Slowly braised pork belly on potato puree, sticky balsamic dressing

Bruschetta

Ciabatta brushed with extra virgin olive oil & garlic topped with tomato & basil

Duck Liver Pate

Duck liver pate, spiced apple & peach chutney, baby leaf & rocket salad, toasted ciabatta
 

Goat Cheese

Herb & sun dried tomato goat cheese, on pastry shell, rocket salad, honey balsamic dressing

Main course

Chicken Supreme

Chicken supreme on herb cream potato, chorizo cream & sauteed leeks

Pan Fried Organic Salmon

On Nicoise potato, French beans & saffron aiolio

Lamb Shank

Slowly braised shank, honey glazed roast root vegetables & herb potato, mint jus
 

Roast Barbary Duck

Duck breast on braised savoy cabbage & bacon, Dauphanoise poatato
forest berry port jus (€5.00 Supplement)

Beef & Chorizo Hot Pot

Classic House Special, beef & Chorizo sausage slowly braised in beef Jus,
baby mushroom, onion & herb potato

Wild Mushroom Risotto

Risotto tossed with wild mushroom & asparagus toppes with parmesan shavings & rocket

Chef Daily Special

Choosen from markets daily

Rib Eye Steak

Prime rib eye, green peppercorn sauce, field mushroom &
home cut fries (€5.00 Supplement)

Any Pasta or Pizza

Choose from A La Carte Menu & our chef will gladly compile your choice

Dessert Selection

  Choose from a selection of Ursulas home made desserts