Early Bird Group Menu €25
Monday to Wednesday Anytime
Available as an Early Bird Sunday & Thursday (ie in by 7pm out by 9pm)
Starters
Soup
Made with fresh produce in season & ceoliac freindly
Goat Cheese Tartlette
Puff pastry goat cheese, carmelised onion, rocket & beet salad
Bruschetta
Ciabatta brushed with extra virgin olive oil & garlic topped with tomato & basil
Pork Belly
Pork belly, sticky balsamic dressing, rocket & pepper salad sprinkled with cashew nut
Blue Cheese & Pudding
Cashel blue & Clonakilty pudding on rocket & baby leafs, carmelised apple & walnut
Main course
Chicken Supreme
Chicken supreme on sweet potato mash, sauteed baby leeks, Maderia jus
Atlantic Cod
On crushed baby potato, shaved courgette & carrot, roast red pepper beurre blanc
Beef Bourguignon
Classic of beef slowly braised in beef jus & Pinot Noir, baby onion, button mushroom & champ potato
Roast Barbary Duck
Barbary duck breast, poached plum, Fondant potato, wild berry jus (€5.00 Supplement)
Vegetarian Risotto
Risotto tossed with roast butternut squash & topped with parmesan shavings & rocket
Rib Eye Steak
Prime beef, brandy peppercorn sauce, field mushroom
& home cut fries (€5.00 Supplement)
Dessert Selection
A tasting plate of Ursulas home made delights
Tea or Coffee
10% Service Charge on groups of 6 or more