Made with fresh seasonal produce and ceoliac friendly
Ciabatta brushed with extra virgin olive oil and garlic topped with tomato and basil
Puff pastry, carmelised red onion & goat cheese, rocket & beet salad
Cashel Blue & Clonakilty pudding on rocket & baby leaf salad, carmelised apple & walnut
Juicy tiger prawns, marinated in mango & chilli
Chicken supreme on sweet potato mash, sauteed baby leeks, Maderia jus
On baby crushed potatoes, shaved courgette & carrot, roast red pepper beurre blanc
Duck breast, poached plums, Fondant potato wild berry jus (€5.00 Supplement)
Slowly braised, creamed potato, roast Mediterannean vegetables, mint jus
Risotto tossed with roast butter squash green pea, topped with parmesan shavings & rocket
Pasta tossed with creamy parmesan, garlic sauce with smoked bacon
Prime rib eye, green peppercorn sauce, field mushroom and home cut fries (€5.00 Supplement)
Pan fried fillet of sea bass on new potatoes, mange tout, Mediterranean salsa
with tea or coffee
€35.00
12.5% Service Charge on groups of 6 and more