Pork belly sticky balsamic dressing, rocket & pepper salad sprinkled with cashew nuts
Fresh seasonal & ceoliac freindly
Filo pastry topped with caramelised onion & goat cheese,
fennel & rocket salad, beet puree
Ciabatta brushed with extra virgin olive oil & garlic topped with
vine ripe tomato & fresh basil
Melba toast, spiced apple & pear chutney, baby leaf & rocket salad
Chicken supreme on herb cream potato, smoked Gubeen cheese
& bacon cream, mange tout
On provencale of Mediterranean vegetables with crisp new potato
House Speciatity, beef slowly braised in beef jus & Pinot Noir,
button mushrooms & onion, champ potato
Barbary duck breast, Dauphanoise potato, Braised red cabbage & apple,
wild berry & port jus (€5.00 Supplement)
Risotto tossed with green pea, asparagus & fresh mint,
finished with truffle oil & parmesan crisp
Pasta tossed with creamy parmesan, garlic sauce with smoked bacon
Prime beef, brandy peppercorn sauce, field mushroom
& home cut fries (€5.00 Supplement)
A tasting plate of Ursulas homemade delights
Tea or Coffee
12.5% Service Charge on groups of 6 or more